[Cantonese cuisine] vermicelli, white gourd and kelp soup-You Are Foodie

By Simon
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[Cantonese cuisine] vermicelli, white gourd and kelp soup

Wax gourd: clearing away heatKelp: it contains a variety of organic substances, iodine, potassium, calcium, iron and other elements, as well as proteins, fatty acids, sugars, vitamins and nicotinic acid. It can prevent and cure endemic goiter and significantly reduce cholesterol. Regular consumption of kelp can increase the intake of iodine and greatly increase the absorption of calcium.

Main Ingredients

Kelp A little
radish 1
Wax gourd 500 g
green soya beans 100 g
sausage stuffed with bean-starch paste 1 jin

Auxiliary Ingredients

salt A moderate amount
scallion A moderate amount

Step 1 . Materials are ready.

Step 2 . Boil the sausage in water and clean the foam.

Step 3 . Add 3 small pieces of ginger.

Step 4 . Add green beans, wax gourd, kelp and carrot.

Step 5 . Add scallions.

Step 6 . Cover and adjust the fire power to 700W for one hour.

Step 7 . 7. After cooking, add some salt, a little MSG and pepper. The soup is milky white

Step 8 . 8. Just put the bowl

Step 9 . Remove the rice vermicelli and cut it into sections.

Step 10 . Chop garlic, add soy sauce, peanut oil, and serve with rice noodles.

Step 11 . I have rice vermicelli.

Step 12 . This dish is bought with its original taste and light. The powder in the sausage is very fragrant. With garlic, soy sauce and peanut oil, it is really delicious. Such a dish is especially suitable for hot summer. And there is soup and food, which is really a good choice.

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